A) carbohydrates
B) lipids
C) proteins
D) nucleic acids
Correct Answer
verified
Multiple Choice
A) calcium - bone formation
B) zinc - hemoglobin synthesis
C) potassium - muscle and nerve function
D) cobalt - erythrocyte production
E) selenium - component of many enzymes
Correct Answer
verified
Multiple Choice
A) This form is easier for cells to metabolize.
B) Glucose can't diffuse out of the cell if it is in this form.
C) The cells can easily excrete this molecule.
D) It becomes a long-term storage molecule for glucose.
E) It can now cross the plasma membrane.
Correct Answer
verified
Multiple Choice
A) sweating
B) vasoconstriction of the blood vessels of the skin
C) increased heat loss through the skin
D) decreased muscular activity to maintain heat
E) vasodilation of the blood vessels of the skin
Correct Answer
verified
Multiple Choice
A) ATP breakdown
B) anabolism
C) catabolism
D) ATP production
Correct Answer
verified
Multiple Choice
A) required for the synthesis of clotting factors (prothrombin)
B) is a component of the coenzyme FAD
C) promotes calcium and phosphorus use
D) involved in amino acid metabolism
E) a primary constituent of coenzyme A
Correct Answer
verified
Multiple Choice
A) monoglyceride.
B) diglyceride.
C) triglyceride.
D) phospholipid.
E) cholesterol.
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) 2 ATP and 1 NADH
B) 4 ATP and 4 NADH
C) 2 ATP and 2 NADH
D) 1 ATP and 2 NADH
Correct Answer
verified
Multiple Choice
A) carbohydrates
B) lipids
C) proteins
D) nucleic acids
Correct Answer
verified
Multiple Choice
A) to assist the body in temperature homeostasis.
B) pads and protects.
C) energy storage.
D) insulates.
E) All of these choices are correct.
Correct Answer
verified
Multiple Choice
A) evaporation
B) conduction from hot sand
C) radiation from sand
D) radiation from sun and water
E) convection from cool breeze
Correct Answer
verified
Multiple Choice
A) eggs.
B) meat.
C) milk.
D) leafy green vegetables.
E) cheese.
Correct Answer
verified
Multiple Choice
A) plasma protein.
B) incomplete protein.
C) complete protein.
D) intracellular protein.
E) adequate protein.
Correct Answer
verified
Multiple Choice
A) Protein is converted into glucose in the process of deamination.
B) Glucose is converted into energy, glycogen, or fats.
C) Ketones are produced from fatty acids.
D) Fats are converted into glucose via beta oxidation.
E) Glycogen is converted to glucose.
Correct Answer
verified
Multiple Choice
A) inflammation.
B) blood clotting.
C) tissue repair.
D) smooth muscle contraction.
E) All of these choices are correct.
Correct Answer
verified
Multiple Choice
A) evaporation
B) conduction from hot sand
C) radiation from sand
D) radiation from sun and water
E) convection from cool breeze
Correct Answer
verified
Multiple Choice
A) you eat as many sweets as you want.
B) your diet should contain a variety of foods.
C) meats are the most important part of your diet.
D) milk and cheese should be the main part of your diet.
E) you should only eat one or two servings of bread, cereal, rice, or pasta per day.
Correct Answer
verified
Multiple Choice
A) are organic nutrients.
B) can be manufactured by the body if the diet does not supply enough.
C) can serve as buffers and components of enzymes.
D) are found in high concentrations in refined cereals and breads.
E) are not necessary for normal metabolic function.
Correct Answer
verified
Multiple Choice
A) ketogenesis.
B) glycogenesis.
C) lipogenesis.
D) gluconeogenesis.
E) glycolysis.
Correct Answer
verified
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