Filters
Question type

Study Flashcards

Metabolic rate is the total amount of


A) glucose absorbed by the small intestine each hour.
B) heat produced by body cells in an hour.
C) energy produced and used by the body per unit of time.
D) carbon dioxide exhaled per unit of time.
E) kilocalories consumed.

F) D) and E)
G) None of the above

Correct Answer

verifed

verified

The energy cost for assimilation of food is called


A) the thermic effect of food.
B) the basal metabolic rate.
C) the caloric intake.
D) homeothermy.
E) free energy.

F) B) and C)
G) A) and D)

Correct Answer

verifed

verified

How many ATP and NADH are produced by glycolysis of one glucose molecule?


A) 2 ATP and 1 NADH
B) 4 ATP and 4 NADH
C) 2 ATP and 2 NADH
D) 1 ATP and 2 NADH

E) B) and C)
F) A) and D)

Correct Answer

verifed

verified

Starches and sugars are examples of


A) carbohydrates.
B) lipids.
C) proteins.
D) vitamins.
E) minerals.

F) A) and E)
G) B) and D)

Correct Answer

verifed

verified

Match the vitamin with its function in the body. -riboflavin


A) required for the synthesis of clotting factors (prothrombin)
B) is a component of the coenzyme FAD
C) promotes calcium and phosphorus use
D) involved in amino acid metabolism
E) a primary constituent of coenzyme A

F) D) and E)
G) All of the above

Correct Answer

verifed

verified

The production of protein by cells is an example of


A) anabolism.
B) catabolism.
C) glycolysis.
D) phosphorylation.
E) decomposition.

F) None of the above
G) A) and B)

Correct Answer

verifed

verified

Match the vitamin with its function in the body. -pyridoxine (B6)


A) required for the synthesis of clotting factors (prothrombin)
B) is a component of the coenzyme FAD
C) promotes calcium and phosphorus use
D) involved in amino acid metabolism
E) a primary constituent of coenzyme A

F) All of the above
G) A) and D)

Correct Answer

verifed

verified

Complex carbohydrates include


A) glucose and fructose.
B) maltose and sucrose.
C) starch,glycogen,and cellulose.
D) cellulose and glucose.
E) glucose and lactose.

F) C) and E)
G) A) and B)

Correct Answer

verifed

verified

The sum of all chemical reactions that occur in the body is known as


A) absorption.
B) metabolism.
C) digestion.
D) catabolism.
E) anabolism

F) B) and D)
G) B) and C)

Correct Answer

verifed

verified

Olive and peanut oils are both


A) solid fats.
B) polyunsaturated fats.
C) monounsaturated fats.
D) fatty acids.
E) hydrogenated.

F) C) and E)
G) C) and D)

Correct Answer

verifed

verified

Why is it important that glucose be converted to glucose-6-phosphate once glucose enters a cell?


A) This form is easier for cells to metabolize.
B) Glucose can't diffuse out of the cell if it is in this form.
C) The cells can easily excrete this molecule.
D) It becomes a long-term storage molecule for glucose.
E) It can now cross the plasma membrane.

F) B) and E)
G) A) and B)

Correct Answer

verifed

verified

Match the mineral with its function. -iodine


A) functions in carbon dioxide metabolism and transport,also needed for protein metabolism
B) component of hemoglobin
C) a constituent of coenzymes; needed for bone formation and proper function of nerve and muscle
D) needed for the production of thyroxine
E) component of nucleic acids and ATP; used in bone formation

F) B) and D)
G) A) and C)

Correct Answer

verifed

verified

Which of the following is/are possible uses of amino acids in energy production?


A) forming a ketoacid that can enter the citric acid cycle
B) forming intermediate molecules of carbohydrate metabolism
C) forming NADH that enters the electron-transport chain.
D) All of the choices are uses of amino acids in energy production.

E) None of the above
F) A) and D)

Correct Answer

verifed

verified

Which of the following statements is true?


A) Hydrogen ions are pumped across the plasma membrane.
B) Electrons pass from one electron carrier to another in the electron transport chain.
C) Water serves as the final electron acceptor.
D) Chemiosmosis forms carbon dioxide.
E) The chemiosmosis model refers to movement of water.

F) C) and D)
G) A) and E)

Correct Answer

verifed

verified

During the postabsorptive state,the first source of glucose is


A) fat.
B) sugars.
C) glycogen.
D) amino acids.
E) carbohydrates.

F) A) and B)
G) A) and C)

Correct Answer

verifed

verified

What would happen to a vitamin if its chemical structure is destroyed by catabolism?


A) It could be recycled.
B) It would become nonfunctional.
C) It becomes a provitamin.
D) It becomes a coenzyme.
E) Nothing; this is normal.

F) A) and B)
G) B) and C)

Correct Answer

verifed

verified

Polyunsaturated vegetable oils can be changed from liquids to solids by


A) adding more unsaturated fatty acids to the molecules.
B) removing the glycerol portion of the molecules.
C) decreasing the number of double covalent bonds in their fatty acids.
D) removing hydrogens from the molecules.

E) A) and B)
F) None of the above

Correct Answer

verifed

verified

Match the mineral with its function. -phosphorus


A) functions in carbon dioxide metabolism and transport,also needed for protein metabolism
B) component of hemoglobin
C) a constituent of coenzymes; needed for bone formation and proper function of nerve and muscle
D) needed for the production of thyroxine
E) component of nucleic acids and ATP; used in bone formation

F) A) and D)
G) A) and C)

Correct Answer

verifed

verified

Excess glucose in animals is stored as


A) starch.
B) sucrose.
C) glycogen.
D) galactose.
E) cellulose.

F) None of the above
G) A) and B)

Correct Answer

verifed

verified

Total energy expenditure is estimated from


A) basal metabolic rate.
B) thermic effect of food.
C) physical activity.
D) basal metabolic rate and physical activity.
E) basal metabolic rate,thermic effect of food,and physical activity.

F) None of the above
G) A) and E)

Correct Answer

verifed

verified

Showing 141 - 160 of 168

Related Exams

Show Answer