A) glucose absorbed by the small intestine each hour.
B) heat produced by body cells in an hour.
C) energy produced and used by the body per unit of time.
D) carbon dioxide exhaled per unit of time.
E) kilocalories consumed.
Correct Answer
verified
Multiple Choice
A) the thermic effect of food.
B) the basal metabolic rate.
C) the caloric intake.
D) homeothermy.
E) free energy.
Correct Answer
verified
Multiple Choice
A) 2 ATP and 1 NADH
B) 4 ATP and 4 NADH
C) 2 ATP and 2 NADH
D) 1 ATP and 2 NADH
Correct Answer
verified
Multiple Choice
A) carbohydrates.
B) lipids.
C) proteins.
D) vitamins.
E) minerals.
Correct Answer
verified
Multiple Choice
A) required for the synthesis of clotting factors (prothrombin)
B) is a component of the coenzyme FAD
C) promotes calcium and phosphorus use
D) involved in amino acid metabolism
E) a primary constituent of coenzyme A
Correct Answer
verified
Multiple Choice
A) anabolism.
B) catabolism.
C) glycolysis.
D) phosphorylation.
E) decomposition.
Correct Answer
verified
Multiple Choice
A) required for the synthesis of clotting factors (prothrombin)
B) is a component of the coenzyme FAD
C) promotes calcium and phosphorus use
D) involved in amino acid metabolism
E) a primary constituent of coenzyme A
Correct Answer
verified
Multiple Choice
A) glucose and fructose.
B) maltose and sucrose.
C) starch,glycogen,and cellulose.
D) cellulose and glucose.
E) glucose and lactose.
Correct Answer
verified
Multiple Choice
A) absorption.
B) metabolism.
C) digestion.
D) catabolism.
E) anabolism
Correct Answer
verified
Multiple Choice
A) solid fats.
B) polyunsaturated fats.
C) monounsaturated fats.
D) fatty acids.
E) hydrogenated.
Correct Answer
verified
Multiple Choice
A) This form is easier for cells to metabolize.
B) Glucose can't diffuse out of the cell if it is in this form.
C) The cells can easily excrete this molecule.
D) It becomes a long-term storage molecule for glucose.
E) It can now cross the plasma membrane.
Correct Answer
verified
Multiple Choice
A) functions in carbon dioxide metabolism and transport,also needed for protein metabolism
B) component of hemoglobin
C) a constituent of coenzymes; needed for bone formation and proper function of nerve and muscle
D) needed for the production of thyroxine
E) component of nucleic acids and ATP; used in bone formation
Correct Answer
verified
Multiple Choice
A) forming a ketoacid that can enter the citric acid cycle
B) forming intermediate molecules of carbohydrate metabolism
C) forming NADH that enters the electron-transport chain.
D) All of the choices are uses of amino acids in energy production.
Correct Answer
verified
Multiple Choice
A) Hydrogen ions are pumped across the plasma membrane.
B) Electrons pass from one electron carrier to another in the electron transport chain.
C) Water serves as the final electron acceptor.
D) Chemiosmosis forms carbon dioxide.
E) The chemiosmosis model refers to movement of water.
Correct Answer
verified
Multiple Choice
A) fat.
B) sugars.
C) glycogen.
D) amino acids.
E) carbohydrates.
Correct Answer
verified
Multiple Choice
A) It could be recycled.
B) It would become nonfunctional.
C) It becomes a provitamin.
D) It becomes a coenzyme.
E) Nothing; this is normal.
Correct Answer
verified
Multiple Choice
A) adding more unsaturated fatty acids to the molecules.
B) removing the glycerol portion of the molecules.
C) decreasing the number of double covalent bonds in their fatty acids.
D) removing hydrogens from the molecules.
Correct Answer
verified
Multiple Choice
A) functions in carbon dioxide metabolism and transport,also needed for protein metabolism
B) component of hemoglobin
C) a constituent of coenzymes; needed for bone formation and proper function of nerve and muscle
D) needed for the production of thyroxine
E) component of nucleic acids and ATP; used in bone formation
Correct Answer
verified
Multiple Choice
A) starch.
B) sucrose.
C) glycogen.
D) galactose.
E) cellulose.
Correct Answer
verified
Multiple Choice
A) basal metabolic rate.
B) thermic effect of food.
C) physical activity.
D) basal metabolic rate and physical activity.
E) basal metabolic rate,thermic effect of food,and physical activity.
Correct Answer
verified
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