A) Innovation partnership
B) Open innovation
C) Formalized collaboration
D) Piggy-back thinking
E) Stakeholder cooperation
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Essay
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Multiple Choice
A) commodities.
B) industrial products.
C) wares.
D) resale products.
E) merchandise.
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Multiple Choice
A) has value that can only be determined by using subjective criteria.
B) can't be held, touched, or seen before the purchase decision.
C) requires the ability to provide the service even in times of no demand.
D) can maintain or accumulate good will with customers.
E) can be objectively evaluated.
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Multiple Choice
A) the integration of the service component of the marketing mix with efforts to influence consumer demand.
B) the unique combination of benefits received by targeted buyers that include quality, convenience, on-time delivery, and both before-sale and after-sale service at a specific price.
C) the process of managing the entire customer experience within the company.
D) a cluster of benefits that an organization promises customers to satisfy their needs.
E) the ability of logistics management to satisfy users in terms of time, dependability, communication, and convenience.
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Multiple Choice
A) the price.
B) the extent of media promotion.
C) the degree of potential product cannibalization.
D) the presence of feature bloat.
E) the degree of learning required by the consumer.
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A) using a straight salary compensation plan.
B) hiring additional full-time personnel.
C) allowing personnel to work overtime.
D) minimizing employee absenteeism.
E) reducing worker hours.
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A) product class.
B) product mix.
C) product category.
D) marketing category.
E) product line.
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A) inventive innovation
B) continuous innovation
C) discontinuous innovation
D) dynamically continuous innovation
E) continuous invention
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A) incongruity
B) inconsistency
C) inventory costs
D) inseparability
E) intangibility
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Multiple Choice
A) business analysis
B) new-product strategy development
C) screening and evaluation
D) commercialization
E) idea generation
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Multiple Choice
A) products organizations buy that assist in providing other products for resale.
B) supplies necessary for the day-to-day operations of a business.
C) ancillary services necessary for the operation of a business.
D) products that are sold exclusively to for-profit businesses.
E) products purchased by the ultimate consumer.
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Multiple Choice
A) the stage of the new-product development process where specific product features and benefits are selected prior creating a new-product prototype.
B) a formalized protocol for new-product development determined by the director of marketing.
C) the stage of the new-product development process that defines the role for a new product in terms of the firm's overall objectives.
D) the process of presenting cross-functional teams with a written new-product concept statement and asking them to respond to it in writing.
E) the stage of the new-product development process that turns the idea on paper into a prototype, which results in a demonstrable, producible product corresponding to its protocol.
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A) durable good
B) convenience good
C) specialty good
D) shopping good
E) nondurable good
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A) a tying arrangement.
B) reciprocity.
C) strategic alliance demand.
D) relationship marketing.
E) derived demand.
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A) business analysis
B) new-product strategy development
C) screening and evaluation
D) commercialization
E) idea generation
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A) brand extension.
B) radical invention.
C) product line extension.
D) disruptive innovation.
E) product deletion.
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Multiple Choice
A) convenience product
B) shopping product
C) discretionary product
D) specialty product
E) unsought product
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Multiple Choice
A) intangibility
B) inconsistency
C) inseparability
D) inventory
E) independent
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Multiple Choice
A) reliability
B) intelligence
C) honesty
D) rational
E) extroversion
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