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Match the vitamin with its function in the body. -riboflavin


A) required for the synthesis of clotting factors (prothrombin)
B) is a component of the coenzyme FAD
C) promotes calcium and phosphorus use
D) involved in amino acid metabolism
E) a primary constituent of coenzyme A

F) A) and D)
G) C) and E)

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Essential nutrients


A) are important in the diet but not necessary for life.
B) are the only nutrients required by the body.
C) cannot be made in sufficient quantities by the body.
D) are needed to make food taste good.
E) are manufactured by the body.

F) B) and C)
G) C) and D)

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Metabolic rate is the total amount of


A) glucose absorbed by the small intestine each hour.
B) heat produced by body cells in an hour.
C) energy produced and used by the body per unit of time.
D) carbon dioxide exhaled per unit of time.
E) kilocalories consumed.

F) All of the above
G) D) and E)

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Match the vitamin with its associated disease. -vitamin C


A) scurvy
B) night blindness
C) beriberi
D) pellagra
E) pernicious anemia

F) C) and E)
G) A) and E)

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With uncontrolled diabetes mellitus, the increased lipid metabolism will cause an increase in ______ formation.


A) ketone bodies
B) carbohydrates
C) fatty acids
D) oxygen
E) ATP

F) A) and C)
G) B) and C)

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If oxygen is present, how many molecules (net) of ATP are produced by the oxidation of one molecule of glucose?


A) 4
B) 18
C) 32
D) 36
E) 40

F) B) and E)
G) A) and B)

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Match the vitamin with its associated disease. -thiamin


A) scurvy
B) night blindness
C) beriberi
D) pellagra
E) pernicious anemia

F) C) and D)
G) B) and D)

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Match the function or term with the appropriate organic molecule. -antibodies


A) carbohydrates
B) lipids
C) proteins
D) nucleic acids

E) A) and C)
F) B) and C)

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Complex carbohydrates include


A) glucose and fructose.
B) maltose and sucrose.
C) starch, glycogen, and cellulose.
D) cellulose and glucose.
E) glucose and lactose.

F) B) and D)
G) C) and E)

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Match the mineral with its function. -phosphorus


A) functions in carbon dioxide metabolism and transport, also needed for protein metabolism
B) component of hemoglobin
C) a constituent of coenzymes; needed for bone formation and proper function of nerve and muscle
D) needed for the production of thyroxine
E) component of nucleic acids and ATP; used in bone formation

F) All of the above
G) A) and B)

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A compound composed of three fatty acids attached to a glycerol molecule would be a


A) monoglyceride.
B) diglyceride.
C) triglyceride.
D) phospholipid.
E) cholesterol.

F) A) and E)
G) A) and B)

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Match the function or term with the appropriate organic molecule. -enzymes


A) carbohydrates
B) lipids
C) proteins
D) nucleic acids

E) A) and B)
F) All of the above

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Arrange the following in correct sequence: 1 Ammonia is converted to urea in the liver. 2 Oxidative deamination of an amino acid. 3 Urea is eliminated by the kidney. 4 Ammonia and keto acids are formed.


A) 1, 3, 4, 2
B) 2, 4, 1, 3
C) 3, 1, 4, 2
D) 4, 1, 3, 2
E) 2, 3, 1, 4

F) A) and D)
G) C) and E)

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Which of the following is/are possible uses of amino acids in energy production?


A) forming a ketoacid that can enter the citric acid cycle
B) forming intermediate molecules of carbohydrate metabolism
C) forming NADH that enters the electron-transport chain.
D) All of the choices are uses of amino acids in energy production.

E) A) and C)
F) All of the above

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Excessive bleeding due to slowed blood clotting is a symptom of vitamin _____ deficiency.


A) A
B) D
C) E
D) K
E) C

F) A) and D)
G) B) and E)

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Match the function or term with the appropriate organic molecule. -hemoglobin


A) carbohydrates
B) lipids
C) proteins
D) nucleic acids

E) B) and C)
F) All of the above

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Match the function or term with the appropriate organic molecule. -vitamins A, E, D, K


A) carbohydrates
B) lipids
C) proteins
D) nucleic acids

E) A) and B)
F) All of the above

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Use the following key to choose the best answer. -(1) the basal metabolic rate for a female; (2) the basal metabolic rate for a male


A) Choose A if the first item is greater than the second item.
B) Choose B if the first item is less than the second item.
C) Choose C if the first item is equal or nearly equal to the second item.

D) All of the above
E) A) and B)

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Polyunsaturated vegetable oils can be changed from liquids to solids by


A) adding more unsaturated fatty acids to the molecules.
B) removing the glycerol portion of the molecules.
C) decreasing the number of double covalent bonds in their fatty acids.
D) removing hydrogens from the molecules.

E) B) and C)
F) A) and C)

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Glycolysis is best defined as the breakdown of


A) glucose to carbon dioxide and water.
B) glucose to two molecules of pyruvic acid.
C) pyruvic acid to carbon dioxide and water.
D) glycogen to glucose-6-phosphate.
E) glucose to glycogen.

F) B) and D)
G) A) and B)

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