A) must be obtained from plants.
B) can be manufactured by most tissues.
C) is a hormone.
D) is necessary for blood clotting.
E) has no constructive function in the body.
Correct Answer
verified
Multiple Choice
A) scurvy
B) night blindness
C) beriberi
D) pellagra
E) pernicious anemia
Correct Answer
verified
Multiple Choice
A) gain weight.
B) lose weight.
C) neither gain nor lose weight.
Correct Answer
verified
Multiple Choice
A) glucose and fructose.
B) galactose and fructose.
C) glucose and glycerol.
D) glycogen and glucose.
E) lactose and maltose.
Correct Answer
verified
Multiple Choice
A) hydrolysis of triglycerides
B) use of acetyl-CoA and ketones for energy
C) formation of glycogen
D) use of proteins as an energy source
E) reduced removal of glucose from the blood
Correct Answer
verified
Multiple Choice
A) scurvy
B) night blindness
C) beriberi
D) pellagra
E) pernicious anemia
Correct Answer
verified
Multiple Choice
A) by converting them into nucleic acids.
B) by subjecting them to oxidative deamination.
C) in the process of transamination.
D) by converting them to ethanol.
E) and can be stored in the body.
Correct Answer
verified
Multiple Choice
A) required for the synthesis of clotting factors (prothrombin)
B) is a component of the coenzyme FAD
C) promotes calcium and phosphorus use
D) involved in amino acid metabolism
E) a primary constituent of coenzyme A
Correct Answer
verified
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