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Cholesterol


A) must be obtained from plants.
B) can be manufactured by most tissues.
C) is a hormone.
D) is necessary for blood clotting.
E) has no constructive function in the body.

F) All of the above
G) D) and E)

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Match the vitamin with its associated disease. -vitamin B12


A) scurvy
B) night blindness
C) beriberi
D) pellagra
E) pernicious anemia

F) All of the above
G) B) and C)

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If energy intake is greater than energy output, an individual will tend to


A) gain weight.
B) lose weight.
C) neither gain nor lose weight.

D) A) and B)
E) All of the above

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The most common monosaccharides in the diet are


A) glucose and fructose.
B) galactose and fructose.
C) glucose and glycerol.
D) glycogen and glucose.
E) lactose and maltose.

F) A) and E)
G) A) and C)

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Which of the following is least likely to occur late in the postabsorptive state?


A) hydrolysis of triglycerides
B) use of acetyl-CoA and ketones for energy
C) formation of glycogen
D) use of proteins as an energy source
E) reduced removal of glucose from the blood

F) None of the above
G) B) and D)

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Match the vitamin with its associated disease. -niacin


A) scurvy
B) night blindness
C) beriberi
D) pellagra
E) pernicious anemia

F) A) and B)
G) A) and C)

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Amino acids can be used as a source of energy


A) by converting them into nucleic acids.
B) by subjecting them to oxidative deamination.
C) in the process of transamination.
D) by converting them to ethanol.
E) and can be stored in the body.

F) B) and C)
G) A) and E)

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Match the vitamin with its function in the body. -pantothenic acid


A) required for the synthesis of clotting factors (prothrombin)
B) is a component of the coenzyme FAD
C) promotes calcium and phosphorus use
D) involved in amino acid metabolism
E) a primary constituent of coenzyme A

F) A) and D)
G) D) and E)

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