A) The fiber delays absorption of fat.
B) The fiber interferes with glycolysis.
C) The meal crowds out more energy-dense foods.
D) The fiber retains water in the GI tract that would otherwise be absorbed.
E) The meal will be digested and absorbed too rapidly to be useful.
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) 2
B) 8
C) 20
D) 70
E) 102
F) 600
G) Oxygen
H) Fitness
I) Alcohol
J) Caffeine
K) Glucose
L) Creatine
M) Glycogen
N) Hydration
O) Flexibility
P) Lactate
Q) Hypertrophy
R) Hypothermia
S) Hyperthermia
T) Sports anemia
Correct Answer
verified
Multiple Choice
A) Yoga
B) Swimming
C) Power walking
D) Lifting free weights
E) Ballistic stretching
Correct Answer
verified
Multiple Choice
A) velocity on a treadmill test.
B) rate of oxygen consumption.
C) intake of oxygen while at rest.
D) intake of air at 70% physical exhaustion.
E) speed of oxygen exchange in the lungs
Correct Answer
verified
Multiple Choice
A) Fat
B) Lactate
C) Creatine phosphate
D) Adenosine diphosphate
E) Adenosine triphosphate
Correct Answer
verified
Multiple Choice
A) Multiply body weight (kg) by 1% to determine liters of water loss
B) Multiply duration of activity (min) by body weight (kg) to determine mL of water loss
C) Subtract air temperature (°F) from body weight (lbs) and then multiply by 5 to determine mL of water loss
D) Take the difference in body weight (lbs) before and after the event and multiply by 2 to determine cups of water loss
E) Take the difference in body weight (lbs) before and after the event and divide by the relative humidity.
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) HMB
B) Creatine
C) Octacosanol
D) Growth hormone
E) DHEA
Correct Answer
verified
Multiple Choice
A) Fat
B) Protein
C) Glycogen
D) Blood glucose
E) Glucose
Correct Answer
verified
Multiple Choice
A) Water
B) Protein
C) Glucose
D) Fatty acids
E) Lactate
Correct Answer
verified
Multiple Choice
A) Chromium from ginseng shows high bioavailability.
B) Athletes may obtain sufficient chromium from green leafy vegetables and legumes.
C) Supplements of chromium chloride enhance free fatty acid release but inhibit fatty acid oxidation.
D) Most recent studies on chromium picolinate supplementation show no favorable effects on strength or lean body mass.
E) Chromium picolinate can increase lean body mass but has no effect on strength.
Correct Answer
verified
Multiple Choice
A) Protein use in endurance events is less than for strength events.
B) Protein use for energy is significant in anaerobic strength training.
C) Protein contributes up to 10% of total fuel used, which is similar to the resting state.
D) Protein contributes approximately the same amount to total energy use on high-carbohydrate or high-fat diets.
E) People who consume diets adequate in energy and rich in carbohydrate use more protein in exercise.
Correct Answer
verified
Multiple Choice
A) The carbonic acid inhibits fluid absorption.
B) The bubbles induce chronic burping and so inhibit performance.
C) The bubbles induce feelings of fullness quickly and so limit fluid intake.
D) The carbonic acid promotes gastroesophageal reflux leading to upper GI discomfort.
E) The carbonic acid adversely affects both muscle and bone health, increasing risk of overuse injury.
Correct Answer
verified
Multiple Choice
A) Glycerol
B) Glycogen
C) Fatty acids
D) Creatine phosphate
E) ADP
Correct Answer
verified
Multiple Choice
A) 2
B) 8
C) 20
D) 70
E) 102
F) 600
G) Oxygen
H) Fitness
I) Alcohol
J) Caffeine
K) Glucose
L) Creatine
M) Glycogen
N) Hydration
O) Flexibility
P) Lactate
Q) Hypertrophy
R) Hypothermia
S) Hyperthermia
T) Sports anemia
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) They can store more glycogen.
B) They are more efficient at converting fat to glucose.
C) They contain fewer mitochondria due to increased glucose utilization.
D) They rely less on fat breakdown and more on glucose oxidation for energy.
E) They are resistant to lactate build-up.
Correct Answer
verified
Multiple Choice
A) Caffeine is widely abused by endurance athletes because it cannot be detected by blood or urine tests.
B) Caffeine enhances performance by stimulating glycogen breakdown and increasing the oxygen-carrying capacity of red blood cells.
C) College and national competitions prohibit the use of caffeine in amounts greater than that present in 5 cups of coffee when consumed within a few hours before testing.
D) The usual side effects of caffeine use such as irritability, headaches, and diarrhea are delayed or diminished in endurance athletes because of their high metabolic rates during competition.
E) In endurance athletes, caffeine is particularly likely to result in a "drowsiness crash" within an hour of consumption.
Correct Answer
verified
Multiple Choice
A) 2
B) 7
C) 15
D) 25
E) 33
Correct Answer
verified
Showing 41 - 60 of 115
Related Exams