A) 35
B) 47
C) 66
D) 79
E) 86
Correct Answer
verified
Multiple Choice
A) Southwestern flavors and other regional foods in general.
B) spicy foods that include red chili peppers.
C) ethnic foods and regional cuisine.
D) bean products, cheese products, and tortillas.
E) heartier foods that are simple to prepare.
Correct Answer
verified
Multiple Choice
A) help readers make easy transitions from one topic to another.
B) only be used in marketing plans and not in business plans.
C) only be used in business plans and not in marketing plans.
D) be used sparingly, otherwise they lose their cohesiveness and effectiveness.
E) continue in traditional outline form all the way through E-level (the fifth level) if needed, but no further.
Correct Answer
verified
Multiple Choice
A) curvilinear trend extrapolation.
B) management judgment.
C) survey of buyers' intentions.
D) salesforce survey.
E) direct forecasting.
Correct Answer
verified
Multiple Choice
A) frozen foods and microwavable foods.
B) Mexican foods and South American foods.
C) eating out and take-out.
D) frozen foods and Mexican foods.
E) larger portion size and vegetarian meals.
Correct Answer
verified
Multiple Choice
A) resellers
B) competitors
C) stakeholders
D) product groupings
E) niches
Correct Answer
verified
Multiple Choice
A) SWOT analysis.
B) situational analysis.
C) marginal analysis.
D) diversification analysis.
E) break-even analysis.
Correct Answer
verified
Multiple Choice
A) marketing dashboard
B) strategic plan
C) operation plan
D) business plan
E) marketing metric
Correct Answer
verified
Multiple Choice
A) Does the prospective product meet all government safety standards?
B) Is there a clear market for the product or service?
C) Who is your competition and what are they doing?
D) Who will be your key suppliers?
E) What are your taxes?
Correct Answer
verified
Multiple Choice
A) customer characteristics plus health and nutrition concerns.
B) customer characteristics and target market demographics.
C) consumer demographics and geographical distribution.
D) consumer demographics and consumer psychographics.
E) consumer psychographics and consumer life style data.
Correct Answer
verified
Multiple Choice
A) director of advertising and promotions
B) director of operations
C) director of research and development
D) director of human resources
E) senior distribution manager
Correct Answer
verified
Multiple Choice
A) a marketing plan is used for consumer products and a business plan is used for industrial products.
B) a marketing plan contains a greater degree of detail regarding research and development, operations, and manufacturing activities of the organization.
C) a business plan contains a greater degree of detail regarding research and development, operations, and manufacturing activities of the organization.
D) a marketing plan covers a greater length of time for its financial projections.
E) a business plan covers a greater length of time for its financial projections.
Correct Answer
verified
Multiple Choice
A) the time frame
B) the competition
C) the available resources
D) the target audience and purpose
E) the financial investment needed
Correct Answer
verified
Multiple Choice
A) unique, high-quality, high-price products
B) many lower-quality, lower-price competitors
C) Technical breakthroughs enable smaller food producers to achieve many economies available to large competitors.
D) Consumer income is high and convenience is important to U.S. households.
E) more households "eating out" and bringing prepared take-out into the home
Correct Answer
verified
Multiple Choice
A) Use different color fonts or paper to represent different sections of your plan.
B) Use a direct, professional writing style.
C) Do not use a business plan unless you plan to borrow at least $100,000.
D) Include as an attachment the résumés for all key players in your management team.
E) To save paper, send the plan in digital (Adobe Acrobat PDF) format to all potential investors.
Correct Answer
verified
Multiple Choice
A) $25,000
B) $50,000
C) $75,000
D) $100,000
E) $250,000
Correct Answer
verified
Multiple Choice
A) mission, goals, and core competency/sustainable competitive advantage.
B) mission, goals, and organizational structure.
C) executive summary, company description, and financial overview.
D) organizational structure, core competency/sustainable competitive advantage, and forecast of potential profits.
E) organization's key players, organizational structure, and competency/sustainable competitive advantage.
Correct Answer
verified
Multiple Choice
A) unique, high-quality, high-price products
B) many lower-quality, lower-price competitors
C) Technical breakthroughs enable smaller food producers to achieve the same economies of scale available to large competitors.
D) Consumer income is high and convenience is important to U.S. households.
E) more households "eating out" and bringing prepared take-out into the home
Correct Answer
verified
Multiple Choice
A) to act as a contingency plan for alternative actions
B) to sidestep responsibility if things do not go according to plan
C) to create an open dialog for additional financial requests
D) to gloss over possible forecasting ambiguities
E) to avoid setting specific monetary goals
Correct Answer
verified
Multiple Choice
A) Use bullet points for succinctness and emphasis.
B) Use different color fonts or paper to represent different sections of your plan.
C) Include as an attachment the résumés for all key players in your management team.
D) Do not use a business plan unless you plan to borrow at least $100,000.
E) To save paper, send the plan in digital (Adobe Acrobat PDF) format to all potential investors.
Correct Answer
verified
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