A) 88
B) 95
C) 102
D) 110
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Multiple Choice
A) corn oil
B) margarine
C) olive oil
D) butter
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Multiple Choice
A) pork chops
B) salmon
C) egg whites
D) kidney beans
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Multiple Choice
A) a risk factor for cardiovascular disease and a disease itself.
B) a side effect of cardiovascular disease.
C) a risk factor for cardiovascular disease.
D) a disease.
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Multiple Choice
A) raising LDL levels.
B) raising triglyceride levels.
C) raising HDL levels.
D) lowering HDL levels.
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Multiple Choice
A) pulmonary
B) systemic
C) cerebral
D) coronary
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Multiple Choice
A) blood pressure.
B) blood flow.
C) heart sounds.
D) cardiac output.
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Multiple Choice
A) memory loss.
B) hormonal imbalances.
C) language deficits.
D) paralysis.
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A) normal.
B) prehypertension.
C) stage 1 hypertension.
D) stage 2 hypertension.
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Multiple Choice
A) It is another type of cholesterol,similar to triglycerides.
B) Levels are higher in women than in men.
C) It helps repair the linings of arteries.
D) Levels are higher in people whose diets are low in folic aciD.
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True/False
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A) 5 percent
B) 9 percent
C) 17 percent
D) 30 percent
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Multiple Choice
A) reducing the workload of the heart.
B) increasing salt intake.
C) treatment with drugs that eliminate excess body fluid.
D) heart transplant.
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Multiple Choice
A) breast cancer
B) ovarian cancer
C) heart disease
D) stroke
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Multiple Choice
A) a thrombosis.
B) an embolus.
C) an aneurysm.
D) low platelet levels.
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Multiple Choice
A) electron-beam computed tomography
B) magnetic resonance imaging
C) echocardiography
D) angioplasty
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Multiple Choice
A) myocardial infarction.
B) hypertrophic cardiomyopathy.
C) stroke.
D) aneurysm.
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Multiple Choice
A) excess body fat
B) very low carbohydrate diet
C) cigarette smoking
D) physical inactivity
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Multiple Choice
A) HDL.
B) VLDL.
C) LDL.
D) triglyceride.
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