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Multiple Choice
A) eating one small meal per day
B) eating every three to four hours
C) eating three large meals per day with no snacks
D) eating one large meal in the evening
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Multiple Choice
A) electrical conduction through tissue.
B) body density and water displacement.
C) air displacement by the body.
D) height and total body weight.
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Essay
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Multiple Choice
A) commercial nutritional supplements
B) a 1,000-calories-per-day diet plan
C) physical activity
D) 8 glasses of water per day
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True/False
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Multiple Choice
A) Fat is stored in the upper body as subcutaneous fat,which increases the risk of disease.
B) Fat is stored in the lower body as subcutaneous fat,which is less tied to the risk of disease.
C) Fat is stored in the lower body as visceral fat,which is less tied to the risk of disease.
D) Fat is stored in the upper body as visceral fat,which increases the risk of disease.
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Multiple Choice
A) age.
B) obesity.
C) a moderate diet.
D) physical inactivity.
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Multiple Choice
A) increasing muscle mass.
B) increasing resting metabolic rate.
C) building strength during exercise.
D) burning calories during the exercise itself.
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Multiple Choice
A) being of certain racial and ethnic groups
B) living in a city
C) being taught that food is a symbol of love
D) having a low income
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A) panic attacks.
B) insomnia.
C) seizures.
D) lethargy.
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Multiple Choice
A) restoring body weight.
B) treating depression.
C) stabilizing eating patterns.
D) changing the person's body image.
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True/False
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Multiple Choice
A) The genetic contribution to obesity is about 75 percent.
B) Studies of adopted children show that genetic factors do not affect weight.
C) Researchers have identified a single gene responsible for obesity.
D) Genetic factors influence body fat distribution.
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Multiple Choice
A) be high in calories.
B) contain hidden fats.
C) be as natural as fresh foods.
D) contain high levels of cholesterol.
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Multiple Choice
A) mostly adults.
B) mostly minorities.
C) mostly women.
D) all groups equally.
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True/False
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Multiple Choice
A) assessing body composition.
B) assessing body weight.
C) comparing weight to height.
D) classifying individuals as obese.
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