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True/False
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A) your weight by the circumference of your waist.
B) the calories you eat by the calories you burn.
C) your weight by the square of your height.
D) the calories you burn by the calories you eat.
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A) dry skin.
B) muscle wasting.
C) fine body hair.
D) tooth decay.
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A) physical activity with resting metabolism.
B) body weight with body composition.
C) calories consumed with calories burned.
D) body image and body composition.
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True/False
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True/False
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Multiple Choice
A) It is located at waist level.
B) It contains many biologically active substances.
C) It is stored in a layer directly under the skin.
D) It is associated with increased health risks.
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A) the energy required to maintain vital body functions.
B) the sum of all the processes by which the body uses food energy.
C) the body's daily energy expenditure.
D) the energy required to digest fooD.
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Multiple Choice
A) assessing body composition.
B) assessing body weight.
C) comparing weight to height.
D) classifying individuals as obese.
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A) thighs
B) buttocks
C) abdomen
D) hips
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A) restoring body weight.
B) treating depression.
C) stabilizing eating patterns.
D) changing the person's body image.
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A) The genetic contribution to obesity is about 75 percent.
B) Studies of adopted children show that genetic factors do not affect weight.
C) Researchers have identified a single gene responsible for obesity.
D) Genetic factors influence body fat distribution.
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A) as an antidote for boredom
B) to alleviate loneliness
C) to fuel life's activities
D) as a pickup when fatigued
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A) self-blame.
B) self-image.
C) self-esteem.
D) self-talk.
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Multiple Choice
A) Choose foods with a low energy density and a high nutrient density.
B) Learn appropriate porion sizes for various foods.
C) Drink fewer calories in the form of sugar-sweetened beverages.
D) All of these choices are effective.
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