A) a lack of advertising and promotion.
B) attempting to reach a target market that is too small.
C) too few competitors.
D) insignificant points of difference.
E) lack of experienced management.
Correct Answer
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Multiple Choice
A) lenders and venture capitalists.
B) suppliers and distributors.
C) advertising agencies and public relations firms.
D) federal and state regulators to import tariff free ingredients.
E) Hispanic spokespeople to get the word out.
Correct Answer
verified
Multiple Choice
A) Photos should always appear in black and white or they lose their effectiveness.
B) Photos should always appear in color, regardless of the additional cost, since the overall effect is more professional that simply black-and-white images.
C) Photos should include a brief caption that ties them to the text and highlights the reason for being included.
D) If a photo is important enough to be included in the body of a marketing plan, it should require no further information.
E) Photos should never take up more than one-eighth of the page if they are used in the body of a marketing plan rather than in an appendix.
Correct Answer
verified
Multiple Choice
A) As a quick rule of thumb, there should be one page for every $10,000 required in the projected budget.
B) The length of a business plan should never be less than 30 pages or greater than 35 pages.
C) The length of the body of the plan should be between 15 and 20 pages including financial projections and appendices.
D) For every page in the body of the work, there should be at least one additional page in the appendix to complement it.
E) Although general guidelines suggest a length of 15 to 35 pages, the length of the plan should reflect the complexity of the product.
Correct Answer
verified
Multiple Choice
A) $25,000
B) $50,000
C) $75,000
D) $100,000
E) $250,000
Correct Answer
verified
Multiple Choice
A) canned chili and dry chili.
B) frozen and canned chili.
C) pre-made and ready-to-make chili kits.
D) Mexican chili and "Americanized" chili.
E) chili with meat (con carne) and vegetarian chili with beans.
Correct Answer
verified
Multiple Choice
A) the competition, the economy, and the company's customers.
B) the company, the economy, and the company's customers.
C) current trends, the competition, and the economy.
D) current trends, projected changes, competitive advantages.
E) the competition, the company, and the company's customers.
Correct Answer
verified
Multiple Choice
A) Visuals should not be used unless they are in black and white; color is not considered professional in a formal business plan.
B) Visuals should be used sparingly because it is assumed that if you cannot explain an idea in words, you don't have a sufficient grasp of your product.
C) Visuals such as illustrations, graphs, and charts are acceptable; photos are less professional and should be avoided.
D) Visuals such as photos, illustrations, graphs, and charts enable massive amounts of information to be presented succinctly.
E) Visuals should appear in the appendices of the plan, never in the body of the plan itself.
Correct Answer
verified
Multiple Choice
A) Avoid using bullet points whenever possible because they distract the reader.
B) If possible, change the shape of the bullet point (circle, star, square, etc.) whenever you change topics.
C) Bullet points should be used with all major headings to help draw attention to them.
D) Bullet points enable key points to be highlighted effectively in a list form.
E) Bullet points make it easier to highlight points that require long explanations.
Correct Answer
verified
Multiple Choice
A) marketing dashboard
B) strategic plan
C) operation plan
D) business plan
E) marketing metric
Correct Answer
verified
Multiple Choice
A) mission, goals, and core competency/sustainable competitive advantage.
B) mission, goals, and organizational structure.
C) executive summary, company description, and financial overview.
D) organizational structure, core competency/sustainable competitive advantage, and forecast of potential profits.
E) organization's key players, organizational structure, and competency/sustainable competitive advantage.
Correct Answer
verified
Multiple Choice
A) create a prototype and test it in the real world.
B) submit a quality résumé that demonstrates the likelihood of future success.
C) develop a well-written marketing or business plan.
D) make a list of all the other ideas you have, including this one.
E) ask for an informal interview.
Correct Answer
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Multiple Choice
A) prioritize marketing activities and set deadlines.
B) assign tactical marketing decisions and specify target markets.
C) prioritize marketing activities and assign resources.
D) specify target markets and assign resources.
E) set deadlines and assign responsibilities for tactical marketing decisions.
Correct Answer
verified
Multiple Choice
A) Does the prospective product meet all government safety standards?
B) Who is your competition and what are they doing?
C) Who will be your key suppliers?
D) Is there a clear market for the product or service?
E) What are your taxes?
Correct Answer
verified
Multiple Choice
A) as an attachment with the letter of transmittal.
B) on the cover of the plan.
C) immediately after the executive summary.
D) between the executive summary and the company description.
E) immediately before the executive summary.
Correct Answer
verified
Multiple Choice
A) the time frame
B) the competition
C) the available resources
D) the target audience and purpose
E) the financial investment needed
Correct Answer
verified
Multiple Choice
A) Southwestern flavors and other regional foods in general.
B) spicy foods that include red chili peppers.
C) ethnic foods and regional cuisine.
D) bean products, cheese products, and tortillas.
E) heartier foods that are simple to prepare.
Correct Answer
verified
Multiple Choice
A) help readers make easy transitions from one topic to another.
B) only be used in marketing plans and not in business plans.
C) only be used in business plans and not in marketing plans.
D) be used sparingly, otherwise they lose their cohesiveness and effectiveness.
E) continue in traditional outline form all the way through E-level (the fifth level) if needed, but no further.
Correct Answer
verified
Multiple Choice
A) sponsored a recipe contest with the first prize being a trip for two to Mexico.
B) offered recipes printed on the back of the packages, at in-store demonstrations, and on coupons.
C) used bundle pricing with a chili bowl and a selection of products.
D) televised a series of short but informative commercials on The Food Network cable TV channel.
E) published small, full-color, illustrated pamphlets as buyer incentives to its wholesalers.
Correct Answer
verified
Multiple Choice
A) product and process.
B) product and service.
C) internal and external.
D) employee and customer.
E) financial and nonfinancial.
Correct Answer
verified
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