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Which of the following is a disaccharide?


A) Galactose
B) Lactose
C) Glucose
D) Fructose
E) Amylose

F) A) and C)
G) A) and D)

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Na (atomic no.11) reacts with Cl (atomic no.17) to become stable.In the reaction,Na will ____________,while Cl will ____________.


A) accept one electron; give up one electron
B) give up one proton; accept one proton
C) share one electron with chlorine; share one electron with sodium
D) become an anion; become a cation
E) give up one electron; accept one electron

F) A) and E)
G) A) and D)

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Oxygen has an atomic number of eight.When two oxygen atoms come together,they form a(n) __________ bond.


A) hydrogen
B) nonpolar covalent
C) polar covalent
D) ionic
E) Van der Waals

F) C) and E)
G) C) and D)

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All enzymes are __________.


A) cofactors
B) proteins
C) lipids
D) carbohydrates
E) nucleic acids

F) A) and D)
G) B) and D)

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Triglycerides consist of a 3-carbon compound called __________ bound to three __________.


A) pyruvate; fatty acids
B) lactic acid; glycerols
C) eicosanoid; steroids
D) glycerol; fatty acids
E) sterol; fatty acids

F) A) and B)
G) B) and E)

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Nucleic acids are __________ of __________.


A) monomers; monosaccharides
B) monomers; ATP
C) polymers; nucleotides
D) polymers; cAMP
E) polymers; DNA

F) B) and D)
G) D) and E)

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A solution that resists a change in pH when an acid or base is added to it is a(n) __________.


A) buffer
B) catalyst
C) reducing agent
D) oxidizing agent
E) colloid

F) A) and D)
G) D) and E)

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A dipeptide is a molecule with two peptide bonds.

A) True
B) False

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Which of these has the highest H+ concentration?


A) Lemon juice, pH = 2.3
B) Red wine, pH = 3.2
C) Tomato juice, pH = 4.7
D) Saliva, pH = 6.6
E) Household ammonia, pH = 10.8

F) B) and E)
G) B) and C)

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A(n) __________ is a group of atoms that determines many of the properties of an organic molecule.


A) carboxyl group
B) functional group
C) hydroxyl group
D) amino group
E) phosphate group

F) A) and E)
G) B) and D)

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Table sugar is a disaccharide called __________ and is made up of the monomer(s) __________.


A) maltose; glucose and sucrose
B) sucrose; glucose and fructose
C) lactose; glucose and galactose
D) glycogen; glucose and fructose
E) glucose; galactose and fructose

F) B) and D)
G) None of the above

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In general,__________ have a 2:1 ratio of hydrogen to oxygen.


A) enzymes
B) proteins
C) lipids
D) carbohydrates
E) nucleic acids

F) B) and D)
G) A) and E)

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A solution is a mixture of two or more substances that are physically blended but not chemically combined.

A) True
B) False

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Which of these is the most appropriate to express the number of molecules per volume?


A) Molarity
B) Volume
C) Percentage
D) Weight per volume
E) Milliequivalents per liter

F) D) and E)
G) A) and C)

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__________ is a monosaccharide,whereas __________ is a polysaccharide.


A) Fructose; sucrose
B) Galactose; maltose
C) Lactose; glycogen
D) Glucose; starch
E) Cellulose; glucose

F) B) and E)
G) All of the above

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Potassium,sodium,and chlorine are trace elements.

A) True
B) False

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The most relevant free energy in human physiology is the energy stored in __________.


A) electrolytes ionized in water
B) free radicals with an odd number of electrons
C) radioisotopes
D) the chemical bonds of organic molecules
E) Van der Waals forces

F) A) and C)
G) B) and D)

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When table salt,sodium chloride (NaCl) ,is placed in water __________.


A) Na+ and Cl- form ionic bonds with each other
B) Na+ and Cl- form polar covalent bonds with each other
C) Na+ and Cl- form hydrogen bonds with water
D) Ionic bonds between Na+ and Cl- are broken
E) Na+ and Cl- become separated by their Van der Waals forces

F) B) and C)
G) C) and D)

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Which of the following will increase the rate of a chemical reaction?


A) An increase in reactant concentration
B) An increase in product concentration
C) A decreased temperature
D) Enzyme inhibition

E) A) and B)
F) A) and C)

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Which of these molecules is hydrophobic?


A) Glucose
B) Cholesterol
C) Amino acid
D) Protein
E) Disaccharide

F) A) and E)
G) A) and D)

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