A) complex I
B) complex II
C) complex III
D) complex IV
E) All of the complexes can transfer electrons to O2.
Correct Answer
verified
Multiple Choice
A) shifts to a less electronegative atom.
B) shifts to a more electronegative atom.
C) increases its kinetic energy.
D) increases its activity as an oxidizing agent.
E) moves further away from the nucleus of the atom.
Correct Answer
verified
Multiple Choice
A) the electron transport chain
B) substrate-level phosphorylation
C) chemiosmosis
D) oxidative phosphorylation
E) aerobic respiration
Correct Answer
verified
Multiple Choice
A) glycolysis
B) accepting electrons at the end of the electron transport chain
C) the citric acid cycle
D) the oxidation of pyruvate to acetyl CoA
E) the phosphorylation of ADP to form ATP
Correct Answer
verified
Multiple Choice
A) CO2 and H2O
B) CO2 and pyruvate
C) NADH and pyruvate
D) CO2 and NADH
E) H2O, FADH2, and citrate
Correct Answer
verified
Multiple Choice
A) It was released as CO2 and H2O.
B) It was converted to heat and then released.
C) It was converted to ATP, which weighs much less than fat.
D) It was broken down to amino acids and eliminated from the body.
E) It was converted to urine and eliminated from the body.
Correct Answer
verified
Multiple Choice
A) Chemiosmosis is coupled with electron transfer.
B) Each electron carrier alternates between being reduced and being oxidized.
C) ATP is generated at each step.
D) Energy of the electrons increases at each step.
E) Molecules in the chain give up some of their potential energy.
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Multiple Choice
A) the force required to remove an electron from hydrogen
B) the force provided by a transmembrane hydrogen ion gradient
C) the force that moves hydrogen into the intermembrane space
D) the force that moves hydrogen into the mitochondrion
E) the force that moves hydrogen to NAD+
Correct Answer
verified
Multiple Choice
A) dehydrogenated.
B) oxidized.
C) reduced.
D) redoxed.
E) hydrolyzed.
Correct Answer
verified
Multiple Choice
A) transferred to ADP, forming ATP.
B) transferred directly to ATP.
C) retained in the two pyruvates.
D) stored in the NADH produced.
E) used to phosphorylate fructose to form fructose 6-phosphate.
Correct Answer
verified
Multiple Choice
A) hydrolyzed.
B) hydrogenated.
C) oxidized.
D) reduced.
E) an oxidizing agent.
Correct Answer
verified
Multiple Choice
A) Most of the free energy available from the oxidation of glucose is used in the production of ATP in glycolysis.
B) Glycolysis is a very inefficient reaction, with much of the energy of glucose released as heat.
C) Most of the free energy available from the oxidation of glucose remains in pyruvate, one of the products of glycolysis.
D) There is no CO2 or water produced as products of glycolysis.
E) Glycolysis consists of many enzymatic reactions, each of which extracts some energy from the glucose molecule.
Correct Answer
verified
Multiple Choice
A) an agent that reacts with oxygen and depletes its concentration in the cell
B) an agent that binds to pyruvate and inactivates it
C) an agent that closely mimics the structure of glucose but is not metabolized
D) an agent that reacts with NADH and oxidizes it to NAD+
E) an agent that blocks the passage of electrons along the electron transport chain
Correct Answer
verified
Multiple Choice
A) 1/6
B) 1/3
C) 1/2
D) 2/3
E) all of it
Correct Answer
verified
Multiple Choice
A) oxygen, carbon dioxide, and water
B) NAD+, FAD, and electrons
C) NADH, FADH2, and protons
D) NADH, FADH2, and O2
E) oxygen and protons
Correct Answer
verified
Multiple Choice
A) mitochondrial matrix
B) mitochondrial outer membrane
C) mitochondrial inner membrane
D) mitochondrial intermembrane space
E) cytosol
Correct Answer
verified
Multiple Choice
A) carbon dioxide (CO2)
B) glucose (C6H12O6)
C) molecular oxygen (O2)
D) pyruvate (C3H3O3-)
E) lactate (C3H5O3-)
Correct Answer
verified
Multiple Choice
A) There will be no change in the levels of oxaloacetate and citric acid.
B) Oxaloacetate will decrease and citric acid will accumulate.
C) Oxaloacetate will accumulate and citric acid will decrease.
D) Both oxaloacetate and citric acid will decrease.
E) Both oxaloacetate and citric acid will accumulate.
Correct Answer
verified
Multiple Choice
A) glucose
B) proteins
C) fatty acids
D) glucose, proteins, and fatty acids
E) Such yeast cells will not be capable of catabolizing any food molecules, and will therefore die.
Correct Answer
verified
Multiple Choice
A) lactate
B) glyceraldehyde-3-phosphate
C) oxaloacetate
D) acetyl CoA
E) citrate
Correct Answer
verified
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