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Regular physical activity is essential for maintaining weight loss.

A) True
B) False

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Most people with pre-diabetes will develop full-blown diabetes if they don't adopt preventive lifestyle measures.

A) True
B) False

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Type 2 diabetes


A) occurs in 1 in 25 Americans.
B) is best prevented by eating a healthy diet and exercising.
C) always requires insulin injections as a method of treatment.
D) has obvious symptoms in the early stages.

E) A) and C)
F) B) and C)

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To lose one pound,you need to create a negative energy balance of _____ calories.


A) 500
B) 1,000
C) 3,500
D) 7,000

E) B) and D)
F) A) and B)

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The fiber in diet pills


A) satisfies a person's normal daily fiber requirement.
B) has been clinically demonstrated to facilitate weight loss.
C) provides dietary fiber and suppresses appetite.
D) acts as a bulking agent in the large intestine and not in the stomach.

E) B) and C)
F) A) and D)

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A health risk associated with anorexia nervosa is


A) low blood pressure.
B) eroded tooth enamel.
C) chronic hoarseness.
D) stomach rupture.

E) C) and D)
F) A) and C)

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Name and describe the three major types of eating disorders discussed in your text.List three suggestions for what a person can do to help someone with an eating disorder.

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The three major types of eating disorder...

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Resting metabolic rate is


A) the energy required to maintain vital body functions.
B) the sum of all the processes by which food energy is used by the body.
C) the body's daily energy expenditure.
D) the energy required to digest food.

E) All of the above
F) A) and B)

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Energy density of foods refers to the number of calories per gram of weight.

A) True
B) False

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A female with a BMI value of 17.5 or less may be used as a diagnostic criterion for


A) obesity.
B) depression.
C) anorexia nervosa.
D) diabetes.

E) C) and D)
F) A) and C)

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The body mass index (BMI)of Miss America winners has increased since the 1920s,paralleling the increase in BMI among Americans.

A) True
B) False

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Define essential fat,nonessential fat,and percent body fat.Identify and describe three methods for assessing body weight and body composition.

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Essential fat refers to the minimal amou...

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Overfat is a more accurate term than overweight when describing the condition of having too much body fat.

A) True
B) False

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Eating patterns are often an intricate component of family values.

A) True
B) False

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A condition characterized by extreme dissatisfaction with appearance,body type,and/or body composition is


A) body dysmorphic disorder.
B) female athlete triad.
C) amenorrhea.
D) bipolar disorder.

E) B) and C)
F) A) and C)

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For many Americans,maintaining weight loss is a bigger challenge than losing weight.

A) True
B) False

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The guiding principle for the development of healthy eating habits for weight management is "everything in moderation."

A) True
B) False

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Which of the following characteristics should one look for in evaluating and selecting a diet book?


A) advocacy of special diets
B) advocacy of a balanced approach to diet plus exercise
C) claims that the book is based on scientific breakthroughs
D) recommendations to combine foods in special ways or to rotate levels of calorie intake to effect weight loss

E) A) and B)
F) A) and D)

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Reduced-fat foods usually contain significantly fewer calories than their full-fat counterparts.

A) True
B) False

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Dissatisfaction with body image and weight is associated least with


A) below-average academic achievement.
B) perfectionist beliefs.
C) unreasonable demands for self-control.
D) excessive self-criticism.

E) B) and C)
F) All of the above

Correct Answer

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