A) monounsaturated fats.
B) trans fatty acids.
C) cholesterol.
D) triglycerides.
Correct Answer
verified
Multiple Choice
A) a ping-pong ball.
B) a soda can.
C) a tennis ball.
D) a large orange.
Correct Answer
verified
Multiple Choice
A) vitamins.
B) minerals.
C) enzymes.
D) amino acids.
Correct Answer
verified
Multiple Choice
A) The guidelines are intended for healthy children age 15 and older and adults of all ages.
B) The guidelines provide general guidance for choosing a healthy diet.
C) Following these guidelines reduces the risk of chronic diseases.
D) Each of the recommendations in the guidelines is supported by extensive medical evidence.
Correct Answer
verified
Multiple Choice
A) mustard.
B) lemon juice.
C) soy sauce.
D) olives.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) They reduce the tendency of blood to clot.
B) They inhibit inflammation.
C) They inhibit abnormal heart rhythms.
D) They reduce the tendency of blood to clot and inhibit abnormal heart rhythms.
E) All of these choices are correct.
Correct Answer
verified
Multiple Choice
A) weight-bearing aerobic exercise.
B) moderation in the consumption of caffeine.
C) adequate vitamin D intake.
D) high intake of vitamin A (as retinol) .
Correct Answer
verified
Multiple Choice
A) coconut oil.
B) soybean oil.
C) corn oil.
D) cottonseed oil.
Correct Answer
verified
Multiple Choice
A) low-fat milk.
B) lean meat.
C) nuts.
D) apples.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Choose a diet low in complex carbohydrates.
B) Control calorie intake to manage body weight.
C) Choose a diet with a variety of fruits and vegetables.
D) Choose a diet with a limited amount of sugar.
Correct Answer
verified
Multiple Choice
A) glucose.
B) glycogen.
C) fructose.
D) sucrose.
Correct Answer
verified
Multiple Choice
A) 4
B) 7
C) 9
D) 12
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) avocado.
B) hamburger.
C) oatmeal.
D) winter squash.
Correct Answer
verified
Multiple Choice
A) swordfish
B) king mackerel
C) shark
D) tilefish
E) Shelley should not eat any of these choices.
Correct Answer
verified
Multiple Choice
A) are a current set of dietary standards established by the Food and Nutrition Board.
B) focus on the role of nutrients in promoting optimal health and preventing chronic diseases.
C) include standards for both recommended and maximum safe intakes.
D) are a current set of dietary standards established by the Food and Nutrition Board and include standards for both recommended and maximum safe intakes.
E) All of these choices are correct.
Correct Answer
verified
Multiple Choice
A) 3 oz.of meat
B) ½ cup of tofu
C) 1 cup of yogurt
D) 1½ ounces of cheese
E) All of these choices are correct.
Correct Answer
verified
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