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A by-product of hydrogenation is


A) monounsaturated fats.
B) trans fatty acids.
C) cholesterol.
D) triglycerides.

E) None of the above
F) A) and D)

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One Food Guide Pyramid serving of pasta is about the size of


A) a ping-pong ball.
B) a soda can.
C) a tennis ball.
D) a large orange.

E) A) and D)
F) A) and C)

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Essential nutrients include all of the following,EXCEPT


A) vitamins.
B) minerals.
C) enzymes.
D) amino acids.

E) All of the above
F) A) and C)

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Which of the following statements is FALSE regarding the Dietary Guidelines for Americans?


A) The guidelines are intended for healthy children age 15 and older and adults of all ages.
B) The guidelines provide general guidance for choosing a healthy diet.
C) Following these guidelines reduces the risk of chronic diseases.
D) Each of the recommendations in the guidelines is supported by extensive medical evidence.

E) A) and C)
F) None of the above

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High sodium condiments include all of the following,EXCEPT


A) mustard.
B) lemon juice.
C) soy sauce.
D) olives.

E) A) and B)
F) A) and C)

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The recommended self-treatment for foodborne illness is limiting intake of food and water.

A) True
B) False

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Beta-carotene,vitamin C,and vitamin E are antioxidants.

A) True
B) False

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Which of the following would be an effect of consuming omega-3 fatty acids?


A) They reduce the tendency of blood to clot.
B) They inhibit inflammation.
C) They inhibit abnormal heart rhythms.
D) They reduce the tendency of blood to clot and inhibit abnormal heart rhythms.
E) All of these choices are correct.

F) B) and E)
G) A) and E)

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Strategies to prevent osteoporosis include all of the following,EXCEPT


A) weight-bearing aerobic exercise.
B) moderation in the consumption of caffeine.
C) adequate vitamin D intake.
D) high intake of vitamin A (as retinol) .

E) B) and D)
F) B) and C)

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All of the following contain mostly polyunsaturated fatty acids,EXCEPT


A) coconut oil.
B) soybean oil.
C) corn oil.
D) cottonseed oil.

E) C) and D)
F) A) and C)

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A food rich in calcium is


A) low-fat milk.
B) lean meat.
C) nuts.
D) apples.

E) B) and D)
F) A) and B)

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Carbohydrates consumed in excess of the body's energy needs are stored in the muscle as glucose.

A) True
B) False

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Which of the following is NOT one of the Dietary Guidelines for Americans?


A) Choose a diet low in complex carbohydrates.
B) Control calorie intake to manage body weight.
C) Choose a diet with a variety of fruits and vegetables.
D) Choose a diet with a limited amount of sugar.

E) None of the above
F) All of the above

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The liver and muscles store carbohydrates in the form of


A) glucose.
B) glycogen.
C) fructose.
D) sucrose.

E) None of the above
F) C) and D)

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Fat provides ________ calories per gram.


A) 4
B) 7
C) 9
D) 12

E) A) and C)
F) A) and B)

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It is required by law that fresh meats,poultry,fish,fruits,and vegetables have food labels.

A) True
B) False

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All of the following are good sources of fiber,EXCEPT


A) avocado.
B) hamburger.
C) oatmeal.
D) winter squash.

E) A) and D)
F) B) and D)

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Shelley is pregnant and has concerns about possible mercury contamination in the fish she eats.According to the FDA and EPA guidelines,which of the following should she not eat?


A) swordfish
B) king mackerel
C) shark
D) tilefish
E) Shelley should not eat any of these choices.

F) B) and E)
G) A) and D)

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The Dietary Reference Intakes


A) are a current set of dietary standards established by the Food and Nutrition Board.
B) focus on the role of nutrients in promoting optimal health and preventing chronic diseases.
C) include standards for both recommended and maximum safe intakes.
D) are a current set of dietary standards established by the Food and Nutrition Board and include standards for both recommended and maximum safe intakes.
E) All of these choices are correct.

F) A) and B)
G) None of the above

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Which of the following will help supply Carey with an adequate daily intake of protein?


A) 3 oz.of meat
B) ½ cup of tofu
C) 1 cup of yogurt
D) 1½ ounces of cheese
E) All of these choices are correct.

F) A) and B)
G) B) and D)

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