A) Spinach
B) Salmon
C) Pears
D) Potato
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Multiple Choice
A) vitamin D
B) vitamin A
C) vitamin C
D) vitamin K
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Multiple Choice
A) Vitamin C
B) Vitamin B-6
C) Biotin
D) Niacin
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verified
Multiple Choice
A) phytic acid in vegetable proteins may inhibit its absorption.
B) they lack the R-protein in the stomach.
C) it is only found in animal products.
D) deficiency may result from high intakes of legumes.
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Short Answer
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Multiple Choice
A) hemoglobin synthesis.
B) glucose metabolism.
C) neurotransmitter synthesis.
D) myelin synthesis.
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Multiple Choice
A) dysphagia.
B) diarrhea.
C) dementia.
D) dermatitis.
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Multiple Choice
A) a doughnut made with enriched white flour.
B) apple juice.
C) a fortified breakfast cereal such as Total Raisin Bran.
D) a banana.
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Multiple Choice
A) Yellow squash
B) Egg
C) Liver
D) Apricot
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Multiple Choice
A) thiamin.
B) pyridoxine.
C) niacin.
D) riboflavin.
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Multiple Choice
A) Cannot be stored by the body
B) Are inorganic
C) Help regulate chemical reactions in the body
D) Directly supply energy
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Multiple Choice
A) Vitamins D and K
B) Vitamins A and E
C) Vitamins A and D
D) Vitamins E and K
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Multiple Choice
A) alpha-tocopherol.
B) rhodopsin.
C) retinol.
D) prothrombin.
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Multiple Choice
A) is very unlikely because of its widespread availability.
B) is very likely.
C) occurs commonly in children.
D) occurs commonly in the elderly.
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Short Answer
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Multiple Choice
A) folate and thiamin.
B) thiamin and niacin.
C) vitamin B-12 and folate.
D) folate and pantothenic acid.
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Multiple Choice
A) Water-soluble vitamins are stored, whereas fat-soluble vitamins are excreted readily.
B) Water-soluble vitamins are less likely to be toxic.
C) Fat-soluble vitamins have much less potential for toxicity.
D) Water-soluble vitamins are best absorbed in the presence of dietary fat.
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Short Answer
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Multiple Choice
A) enriched breads and cereals.
B) milk and dairy products.
C) meat, fish, and poultry.
D) deep yellow/orange fruits and vegetables.
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Multiple Choice
A) pantothenic acid.
B) biotin.
C) vitamin B-6.
D) thiamin.
Correct Answer
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