A) curvilinear trend extrapolation.
B) management judgment.
C) survey of buyers' intentions.
D) sales force survey.
E) direct forecasting.
Correct Answer
verified
Multiple Choice
A) "Where are we now?"
B) "What is the competition doing?"
C) "How will our organization change?"
D) "What is happening in the industry?"
E) "Where are we going?"
Correct Answer
verified
Multiple Choice
A) brands
B) competitors
C) regulators
D) stakeholders
E) ideas
Correct Answer
verified
Multiple Choice
A) the company sets goals are set that both flexible and adaptable.
B) objectives are set for the product itself and target market segments are identified for it.
C) at least 25% of the initial budget includes advertising and promotional expenditures.
D) all initial production,distribution,and promotion are done in-house where management can exert the greatest quality control.
E) the firm outsources those elements of production,distribution,or promotion in which it has the least expertise.
Correct Answer
verified
Multiple Choice
A) Does the prospective product meet all government safety standards?
B) Who is your competition and what are they doing?
C) Who will be your key suppliers?
D) Is the business or marketing idea valid?
E) What are your taxes?
Correct Answer
verified
Multiple Choice
A) to restaurants specializing in American cuisine.
B) through company-owned stores at outlet malls.
C) exclusively to mass merchandisers such as Walmart and Target.
D) through a food distributor,which in turn will sell directly to grocery stores.
E) online to consumers to bypass "the middleman;" the product will be shipped using packed dry ice containers to keep it frozen during transportation.
Correct Answer
verified
Multiple Choice
A) unique,high-quality,high-price products
B) many lower-quality,lower-price competitors
C) lack the economies of scale of huge competitors
D) consumer income is high and convenience is important to U.S.households
E) more households "eating out" and bringing prepared take-out into the home
Correct Answer
verified
Multiple Choice
A) unique,high-quality,high-price products
B) many lower-quality,lower-price competitors
C) technical breakthroughs enable smaller food producers to achieve many economies available to large competitors
D) consumer income is high and convenience is important to U.S.households
E) more households "eating out" and bringing prepared take-out into the home
Correct Answer
verified
Multiple Choice
A) new technological innovations.
B) strengths,weaknesses,opportunities,and threats.
C) marketing program.
D) barriers to entry.
E) sustainable competitive advantages.
Correct Answer
verified
Multiple Choice
A) An appendix is not necessary if the body of the marketing plan was properly written.
B) An appendix should never have more than one page for every seven in the marketing plan.
C) The nature and number of pages in an appendix should directly relate to the audience and its purpose.
D) It is best to include a variety of representations (graphs,tables,photographs,diagrams,etc. ) rather than one single type (all graphs,all tables,etc. ) .
E) There is no need to label Appendices A,B,C,etc.unless each appendix represents an entirely different product,product line,or division.
Correct Answer
verified
Multiple Choice
A) time;money
B) markets;marketing
C) creativity;hard work
D) originality;financial backing
E) R&D;products
Correct Answer
verified
Multiple Choice
A) canned chili and dry chili.
B) frozen and canned chili.
C) pre-made and ready-to-make chili kits.
D) Mexican chili and "Americanized" chili.
E) chili with meat (con carne) and vegetarian chili with beans.
Correct Answer
verified
Multiple Choice
A) a lack of advertising and promotion.
B) attempting to reach a target market that is too small.
C) too few competitors.
D) insignificant points of difference.
E) lack of experienced management.
Correct Answer
verified
Multiple Choice
A) a moderately priced "Home style taste of the Southwest" chili.
B) a low-cost "Mexican /American meld of flavors" for easy-to-prepare frozen entrees.
C) traditional "Taste of Mexico" that uses all organic ingredients in semi-prepared meals.
D) very high-quality "gourmet Southwestern/Mexican" frozen entrees and desserts.
E) very high-quality "authentic Southwestern/Mexican tasting" chilies that can be prepared easily and quickly.
Correct Answer
verified
Multiple Choice
A) Paradise Kitchens does not intend to expand its markets;rather,it will choose a market penetration strategy through increasing same-store sales.
B) Howlin' Coyote's brand presence will be expanded through the addition of a totally new line of ethnic desserts (flan,churros,sopapillas) .
C) Paradise Kitchens will gradually phase out its Food Service division to allow for growth in its new frozen dessert line.
D) Howlin' Coyote's brand presence will be expanded through addition of new products in the frozen-foods section.
E) By the end of Year 5,Paradise Kitchens will expand its chili,salsa,burrito,and enchilada business to reach small suburban and rural areas in the relatively untapped Midwest market.
Correct Answer
verified
Multiple Choice
A) Southwestern flavors and other regional foods in general.
B) spicy foods that include red chili peppers.
C) ethnic foods and regional cuisine.
D) bean products,cheese products,and tortillas.
E) heartier foods that are simple to prepare.
Correct Answer
verified
Multiple Choice
A) executive summary
B) strategic plan
C) vision statement
D) overview of financial projections
E) synopsis
Correct Answer
verified
Multiple Choice
A) product benefits,product line,and product packaging.
B) product characteristics,branding strategies,and packaging.
C) unique product quality,product line,and branding strategies.
D) product line,unique product quality,and packaging.
E) product line,product brand,and product packaging.
Correct Answer
verified
Multiple Choice
A) change its recipes to be even lower in carbs,fats,and salt than competitors' products.
B) emphasize its products' taste and authenticity rather than their nutritional characteristics.
C) emphasize the already healthy product characteristics as well as the product's taste,convenience,and flexibility.
D) emphasize the research findings that indicate that Americans are actually getting too little fat in their diets,which makes them overeat in order to feel satisfied.
E) capitalize on the fact that its products have always been healthier than competitors' products and plan to make meals even healthier.
Correct Answer
verified
Multiple Choice
A) frozen foods and microwavable foods.
B) Mexican foods and South American foods.
C) eating out and take-out.
D) frozen foods and Mexican foods.
E) larger portion size and vegetarian meals.
Correct Answer
verified
Showing 21 - 40 of 100
Related Exams